Tuesday, August 15, 2006
Snaffle
No, not Yaffle. I know what you're thinking.
Anyway, how are you?
Isn't cheese great? I'm quite fond of it let me tell you. Not all sorts mind: those really strong whiffy ones like Stilton and so on don't do it for me. But a nice clump of Brie, smoked or maybe chivery sort is fine.
What about the 17th century view on poultices?
Anyway, how are you?
Isn't cheese great? I'm quite fond of it let me tell you. Not all sorts mind: those really strong whiffy ones like Stilton and so on don't do it for me. But a nice clump of Brie, smoked or maybe chivery sort is fine.
What about the 17th century view on poultices?
# posted by Cobardon @ 7:00 AM 
